Bacon, Eggs & Toast Cups

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The classic brunch with eggs and bacon (or for lunch if you can’t bear fried food so early in the morning) can acquire a fresh and tastiest twist. They are perfect for friend gathering too, keep that in mind. Bacon, egg, melted cheese, crispy bread all in one mouthful, what else can you ask for the perfect bite?

Το κλασσικό πρωινό με αυγά και μπέικον (ή μεσημεριανό αν σας πέφτουν βαριά τα τηγανητά πρωινιάτικα) μπορεί να αποκτήσει μια φρέσκια και νοστιμότερη τροπή.  Μπέικον, αυγό, λιωμένο τυρί, τραγανιστό ψωμί όλα σε ένα, τι άλλο να ζητήσεις από την τέλεια μπουκιά πια; Επίσης, τέλεια ιδέα για μαζώξεις φίλων σπίτι.

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Ingredients: (makes 4 servings)

:: 4 slices white or whole-wheat sandwich bread
:: 1 tablespoons unsalted butter, melted
:: 4 slices bacon
:: 4 eggs
:: grated cheese that melts
:: green tabasco
:: salt and ground pepper

 

Procedure:

1) Preheat oven to 250 degrees. Cover 4 muffin cups with parchment cooking paper and butter it lightly.  Remove each toast’s crust with a knife, press them slightly to be a little flat and cut them in half. Then press the 2 halves into each muffin cup, make sure that they overlap slightly. Use some extra bread to patch any gaps. Brush bread with the remaining butter.

2) In a skillet, cook bacon over medium fire for 5’, until it’s almost crispy, . Remember that it will continue to cook in the oven.  Lay 1 bacon slice in each bread cup  -it’s ok for the edges to be hanging outside of the bread cup-  and crack an egg over each cup. Season with salt, pepper and grated cheese.  Add 1-2 drops of green tabasco on each bread toast as long as you like them chilly hot.

3) Bake until egg whites are just set, 20’-25’minutes.  Serve immediately, while they are hot and delicious.

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Déspina Kortesidou

Déspina Kortesidou was born with the April flowers sometime in the '90s in the sunny peninsula of Greece. She is a graduating master student of neuroscience & metabolism, and a born adventurer.

(3rd person statements sound so official, love it)

She founded In Whirl of Inspiration, back in 2011 when she was (just) a biology student, in the island of Crete. In Whirl of Inspiration started as a creative and writing outlet for when studying molecules, became too monotonous. Recently, she started writing a children book and a not-so-children's book about the civil war in Greece. She has a soft spot for cheese, elder people, and (her own) jokes, but can't tell any as she ruins them by laughing too early. She enjoys sharing advice for eating healthier, or inspiring people to cover themshelves with plants, color and confetti.

Feel free to email her at hello@inwhirlofinspiration.com, or find her on Instagram and Twitter. (breaking the 3rd person narration to thank you properly)

Thank you so much for reading!