Spice series: Parsley - usage in kitchen & health benefits

Spice series: Parsley - usage in kitchen & health benefits | by IN WHIRL OF INSPIRATION

Parsley is (probably) the most loved fresh herb in Mediterranean dishes! 

Parsley is used as a fresh herb in cooking to enhance the flavors of the dish or its presentation, as the eyes eat always before the mouth!

Now you might think that "Ok, your theory is good, but where can I use parsley?". I will suggest you some general food themes that hang out successfully with parsley, to have a rough idea which combinations work well, and then promise me that you will improvise a lot. Always improvise in kitchen and life! 

But before we continue on that, let's talk a little bit about the beneficial properties of parsley and its possible health benefits.

1) Cancer prevention

Parsley contains a lot of molecules that have been shown to possibly, cause you can never be 100% sure in science, prevent different cancer forms. One of them is myricetin, a flavonol that has been shown to have chemopreventive effects on skin cancer. Sweet potatoes, parsley, blackcurrants and cranberries are among the foods that contain the highest concentration of myricetin (per 100 grams). It also contains (as all the other green herbs and vegetables) high amounts of chlorophyll, which is effective at blocking the carcinogenic effects of heterocyclic amines, which are generated when grilling. So, if you love grilled food, make sure to accompany it with lots of green vegetables (insert salads here) and herbs to neutralize these effects.

Apigenin is another natural chemical that is found in parsley, celery and other plants and it has been shown to decrease tumor size in an aggressive form of breast cancer in a recent study conducted at the University of Missouri.

2) Diabetes prevention

Myricetin has also been evaluated for its effectiveness in the treatment and prevention of diabetes. In cell and animal studies it was found that myricetin may lower blood sugars as well as decrease insulin resistance and provide anti-inflammatory and anti-hyperlipidemia effects.

3) Improving bone health

Low intakes of vitamin K have been associated with a higher risk for bone fracture. Adequate vitamin K consumption (which parsley provides in just 10 sprigs) improves bone health by acting as a modifier of bone matrix proteins, improving calcium absorption and reducing urinary excretion of calcium.

Spice series: Parsley - usage in kitchen & health benefits | by IN WHIRL OF INSPIRATION

Nutritional breakdown of parsley

10 sprigs of parsley contain (USDA National Nutrient Database) :

  • 4 calories
  • 0.3 grams of protein
  • 0.1 grams of fat
  • 0.6 grams of carbohydrate
  • 0.3 grams of fiber
  • 0.1 grams of sugar
  • 205% of vitamin K (daily need)
  • 22% of vitamin C (daily need)
  • 17% of vitamin A (daily need)

So, how to incorporate more parsley into your diet

Fresh chopped parsley has a spicy, peppery flavor and pairs well with dishes with potatoes, tomato-based sauces, poultry, sautéed meat, green salads, seafood & Mediterranean flavors and egg dishes. Also, add chopped parsley to any homemade salad dressing.

Potential health risks of consuming parsley

If you are taking blood-thinners such as Coumadin (warfarin) it is important that you do not suddenly begin to eat more or fewer foods containing vitamin K, which plays a large role in blood clotting.

Further reading

Reading more always helps. Inform yourself and don't swallow what big food brands are trying to sell you. Also keep in mind that all the tips above don't cancel any medical advice that you received (I am a biology student not a medical one), so always seek a professional's help in case of a health issue.

And remember, you can never go wrong by eating fresh, non-processed, green food! The more foods you consume that are grown from the earth versus manufactured, the healthier you will be. It is important to realize that the isolation of one chemical or vitamin from food will not likely result in the same health benefits as consuming it in its whole food form. Bon appetit! :)

Find here all the Spice Series Guides HERE!

Credits | Text, Photographs & Design: Despina Kortesidou


Déspina Kortesidou

Déspina Kortesidou was born with the April flowers sometime in the '90s in the sunny peninsula of Greece. She is a graduating master student of neuroscience & metabolism, and a born adventurer.

(3rd person statements sound so official, love it)

She founded In Whirl of Inspiration, back in 2011 when she was (just) a biology student, in the island of Crete. In Whirl of Inspiration started as a creative and writing outlet for when studying molecules, became too monotonous. Recently, she started writing a children book and a not-so-children's book about the civil war in Greece. She has a soft spot for cheese, elder people, and (her own) jokes, but can't tell any as she ruins them by laughing too early. She enjoys sharing advice for eating healthier, or inspiring people to cover themshelves with plants, color and confetti.

Feel free to email her at hello@inwhirlofinspiration.com, or find her on Instagram and Twitter. (breaking the 3rd person narration to thank you properly)

Thank you so much for reading!