How to use stale bread: Casserole omelette in the oven with mushrooms and peppers

How to use stale bread: Casserole omelette in the oven with mushrooms and peppers | In Whirl of Inspiration

Do you know what bothers me? The forgotten bread that gets stale and  you have to discard it. Jeez, I hate trowing away food. It's such a pity right? So besides french toast (which is peeerfect!), I found another nice way to take advantage of 4th or 5th day's stale bread. And I don't mean to let it be fungus food, no. I meat using it for casserole omelet in the oven.

Before cooking

Before cooking

Ingredients (for 2 people):

:: 1/2 stale baguette (or any other kind of bread)

:: 3 eggs

:: 1 red pepper

:: 8-10 medium mushrooms

:: olive oil

:: 100 gr. feta cheese

:: rosemary

:: dill

:: salt & ground pepper

Procedure:

Break the bread into pieces and wet it a little bit if it is very hard to break it. Put the crumbs in a small

Chop the peppers and the mushrooms. Whisk 3 eggs and pour the mixture over the chopped vegetables and the bread crumbs, add the olive oil and the spices and mix. Bake at 180C for 20-30 minutes. When the omelette gets golden brown and fluffy, pull it out and pierce it with a toothpick. If it stays dry your dish is ready. Sprinkle some feta cheese on the top and let it in the oven for 10 more minutes and voila!

Bon appetite!

After cooking :)

After cooking :)

Credits | Text & Photos: Debbie Kortes

9 Comments

Déspina Kortesidou

Déspina Kortesidou was born with the April flowers sometime in the '90s in the sunny peninsula of Greece. She is a graduating master student of neuroscience & metabolism, and a born adventurer.

(3rd person statements sound so official, love it)

She founded In Whirl of Inspiration, back in 2011 when she was (just) a biology student, in the island of Crete. In Whirl of Inspiration started as a creative and writing outlet for when studying molecules, became too monotonous. Recently, she started writing a children book and a not-so-children's book about the civil war in Greece. She has a soft spot for cheese, elder people, and (her own) jokes, but can't tell any as she ruins them by laughing too early. She enjoys sharing advice for eating healthier, or inspiring people to cover themshelves with plants, color and confetti.

Feel free to email her at hello@inwhirlofinspiration.com, or find her on Instagram and Twitter. (breaking the 3rd person narration to thank you properly)

Thank you so much for reading!

Crunchy chicken and brussel sprouts in the oven with a melted cheese and wine sauce

Turkey with brussel sprouts in the oven with a sauce of melted cheese and wine 1 .jpg

Don't you feel that we are going through a "I want to eat only comfort food" phase? You know, these days that you return at home and only the though of cooking kills you and that you want to eat only chocolate? And you make the food that requires the minimum fuss and energy. Sometimes you make pasta and sometimes you eat the previous day's leftovers. What about turning your leftovers in something really tasty and not eating pasta (again)?

Turkey with brussel sprouts in the oven with a sauce of melted cheese and wine 2 .jpg

Ingredients (1 serving):

:: 250 gr. brussels sprouts

:: chicken breast in little pieces (leftovers)

:: 200 gr. of melting cheese (I used goat and Brie cheese)

:: 2 tbsp. red wine

:: 2 tbsp. raspberry or pomegranate juice

:: 1/2 tbsp. flour

:: olive oil

:: rosemary, salt, pepper

Procedure:

Clean the brussels sprouts and cut them in 4 pieces. Cut the meat and stir it with the sprouts (If you only have raw fresh meat, give it a boil for 15' before continuing.). Then drizzle the sprouts and the meat lightly with olive oil, salt and freshly ground pepper and put them in the oven at 180C for 20'-30'. Stir frequently so all parts get golden brown; you want crunching meat and sprouts.

In the meantime, take a pan and over low heat, add the wine and chopped cheese and start to stir. Mix it the juice with the flour and pour this uniform batter in the mixture that lightly boils. Continue to stir, season and add 2-3 chopped leaves of rosemary.

Remove the food from the oven, pour your thick delicious sauceand enjoy while warm.

Turkey with brussel sprouts in the oven with a sauce of melted cheese and wine 3.jpg

Here's a comfort breakfast: savory "cupcakes" with bacon and fried egg in the oven and the most delicious soup I have ever (probably) made. || Enjoy!

Credits | Photos & Writing: Debbie Kortes

8 Comments

Déspina Kortesidou

Déspina Kortesidou was born with the April flowers sometime in the '90s in the sunny peninsula of Greece. She is a graduating master student of neuroscience & metabolism, and a born adventurer.

(3rd person statements sound so official, love it)

She founded In Whirl of Inspiration, back in 2011 when she was (just) a biology student, in the island of Crete. In Whirl of Inspiration started as a creative and writing outlet for when studying molecules, became too monotonous. Recently, she started writing a children book and a not-so-children's book about the civil war in Greece. She has a soft spot for cheese, elder people, and (her own) jokes, but can't tell any as she ruins them by laughing too early. She enjoys sharing advice for eating healthier, or inspiring people to cover themshelves with plants, color and confetti.

Feel free to email her at hello@inwhirlofinspiration.com, or find her on Instagram and Twitter. (breaking the 3rd person narration to thank you properly)

Thank you so much for reading!